The entire menu is designed around a “fun” and “fresh,” absolutely-nothing-canned approach to Mexican food. Customers can expect traditional Mexican dishes like burritos, tacos and enchiladas, served both traditionally and with a twist. Everything on the menu is made from scratch.
All our employees--servers, hosts and hostesses, chefs, cooks and dishwashers--are driven to create delicious food and gracious service. If you have what it takes, come in and fill out one of our applications.
The much-anticipated Habañeros Fresh Mexican Kitchen opened in Downtown Hancock in November of 2012. The restaurant is located at the entrance to downtown, in the historic Scott Hotel on the corner of Quincy and White Streets.
Julie's vision for Habañeros is to provide guests with a memorable interactive dining experience. She says, “Guacamole will be whipped table-side, and fresh tortillas are made from scratch and baked at the restaurant. Even the pureés for our margaritas are made right here.”